Photos By Tiago Sperotto for Wine & Bowties
Yesterday, I had the privilege to attend the First Annual Los Angeles Street Food Festival. And to be honest, I had mixed reviews. While the food was on point, the logistics of the event were flopping, hard. When Tiago and I arrived we were greeted by a two hour line of folks looking to grub. Personally allergic to lines, I decided to mouthpiece it, sliding through the back with Tiago soon after we arrived. With food trucks lined up bumper to bumper, the festival easily offered something for everyone. From Fishlips Sushi, to duck tacos from the Flying Pig, to chicken, waffles and biscuits from the Buttermilk Truck, it is safe to say Twill and Case would’ve been in heaven. Overall it was great to be introduced to the variety of eateries available in Los Angeles, as I look forward to getting better acquainted with each one individually. Good food to come.
6 Comments
oh fuck! diddy riese? photos on point as always. i wanna know when the next beer fest is. gotta be soon.
Great photos of food. You found some tasty things it seems! Nice
Reed introduced me to diddy riese about 4-5 years back, the one and only time I’ve ever experienced their form of bliss. I’d be lying if I said I didn’t think about that place at least once a week since. That photo right there guarantees my weekly daydream will continue on for the next 4-5.
Rizzle is a good man for that. These sandwiches were equally on point and actually a bit more manageable than the diddy riese cookies.
Nice article Max..as usual bro.
Such a great event, I’m glad I could go.
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[...] with peanut butter. Little did I know how much more there was. While strolling through the L.A Street Food Fest two weeks ago, I happened upon a tray of crackers and jelly. “Go ahead, try one,” I was [...]
[...] with peanut butter. Little did I know how much more there was. While strolling through the L.A. Street Food Fest two weeks ago, I happened upon a tray of crackers and jelly. “Go ahead, try one,” I was [...]